Last weekend, I rustled up a half-batch of Charlene of Dainty Dresses' Toffee Crisp Brownies.
They were yummy - I was running low on a few things and so winged it a little bit: only used about half the amount of cocoa listed, and chopped up my random chocolate I had been hoarding (some plain, some milk) and used that instead of chocolate chips. Nonetheless, they seemed to be a bit of a hit - I found myself carrying little bundles of them around to distribute to various friends.
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